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Be a Locavore

Be a Locavore, Eat Sustainable Foods

A lot has been written recently about eating sustainable foods and the locavore
movement. In addition to numerous articles written worldwide, there is The 100 Mile
Diet: A Year of Local Eating, by Alisa Smith and J.B. MacKinnon. The book chronicles
their quest to eat only foods that grown or raised within 100 miles of their home. ...continue reading