The Fresh Start Thermogenic Diet

Breakfast
Egg White Omelet 3

1.0  slice
Whole-wheat bread
1.0  whole
Nectarine
2.0  slice
Turkey bacon, Cooked
0.5  tsp
Oil, coconut
365 calories, 68 fat calories, 10g total fat, 4g saturated fat, 35g carbs, 1216g sodium, 9g fiber, 40g protein (all measurements are per serving)
Lunch
Greek Salad

5.0  large
Olives, ripe, canned
200 calories, 98 fat calories, 12g total fat, 5g saturated fat, 17g carbs, 593g sodium, 7g fiber, 9g protein (all measurements are per serving)
Afternoon Snack

10.0  medium
Carrots, baby, raw
0.25  cup
Hummus, commercial
144 calories, 51 fat calories, 6g total fat, 1g saturated fat, 19g carbs, 317g sodium, 4g fiber, 5g protein (all measurements are per serving)
Dinner
Baked Salmon
Side Green Salad
Steamed Vegetables

1.0  tbsp
Vinegar, balsamic
2.0  tsp
extra-virgin olive oil
515 calories, 217 fat calories, 27g total fat, 6g saturated fat, 33g carbs, 973g sodium, 9g fiber, 43g protein (all measurements are per serving)
Dessert

1.0  oz.
Chocolate, Dark
0.5  cup
Mixed Berries
180 calories, 103 fat calories, 13g total fat, 7g saturated fat, 25g carbs, 1g sodium, 5g fiber, 3g protein (all measurements are per serving)
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