The South Beach DietTM

nutritionist photo
Nutritionist Melissa O'Shea on
South Beach Diet

Melissa O'Shea, MS, RD is a registered dietitian with a master's degree in nutrition education from Columbia University. Melissa has experience in counseling patients in community settings and in the clinical environment at doctors' offices.

Nutritionist Ratings
FPO
Bread, Pasta & Sweets (carbs)
almost never
FPO
Red Meat
always
FPO
Fruits & Vegetables
limited
FPO
Milk & Dairy
in moderation
FPO
Alcohol
sometimes
FPO
Fast Weight Loss
nutritionist agrees
FPO
Feeling Healthier
nutritionist kind of agrees
FPO
Simple Rules
nutritionist kind of disagrees
FPO
Frequent Meals
nutritionist kind of disagrees
FPO
Great Tasting Food
nutritionist agrees
FPO
Easy To Eat Out
nutritionist agrees
FPO
Affordable
nutritionist kind of agrees

A Nutritionist Weighs in...

Like many diet plans, The South Beach Diet does not teach you how to eat for the rest of your life. At the end of the day, eating a banana (a forbidden fruit on this diet) is not going to sabotage your diet. However, you do get some healthy eating tips such as eating more whole grains and limiting saturated fats and "bad" carbohydrates.

 

Besides its useful eating tips, I would recommend this diet for its many delicious recipes that can be a part of any healthy eating plan.

If you're a planner and a cook, this might work for you In Phase 1, the variety of foods to choose from is limited. Cutting out bread products, fruits, and certain vegetables can make the diet very limited and possibly boring without some creativity. Even in Phase 2, there are many food restrictions, which could make it hard to stick to the diet long-term, especially if you are stuck in Phase 2 for six months to a year. Although Phase 3 offers more flexibility, the diet does not define what you can and can not eat in this phase, which may lead to weight gain. On this diet, you may be constantly reverting back to the restrictive food plans of Phase 1 and Phase 2.

Eating out may also be difficult, since finding meals that do not contain the many restricted foods on this diet can be challenging. If your lifestyle includes eating out often, you will have to order carefully to comply with the meal plans.

Many of the sample meal plans involve making recipes provided from numerous South Beach books and website. This means you will be preparing your own meals for breakfast, lunch, and dinner. If you aren't comfortable in the kitchen, you may find it challenging to stick to the diet-although many convenience foods can be purchased in stores or online.

However, if you do cook, there are some wonderful recipes in this book (whole-wheat penne with eggplant and ricotta sounds tasty), as well as in several supporting cookbooks and on the Web site. In fact, although the food choice is limited on this diet, the many creative recipes help make the diet more appealing.

Diet Pros Diet Cons
  • No calorie counting or measuring of portion sizes--just avoid specific foods
  • Promotes good fats and whole grains, while limiting bad fats, as well as processed and high-sugar foods, which is helpful in preventing disease
  • Encourages a lot of vegetables and lean protein
  • No bread, pasta, other grains, or fruit for two weeks!
  • The diet does not sufficiently differentiate between males and females, as well as different body type, leaving some people on this plan hungrier than others
  • Exercise not strongly encouraged

continued...

Diet Pros Diet Cons
  • Limits caffeine intake
  • Wine is permitted, in moderation
  • Large number of recipes that include a good variety of vegetables
  • Meal plans may be hard to follow if you do not cook or do not have the time to prepare all of your meals in advance
  • Recommended meals are repetitive
  • Phase 3 (the maintenance stage) is not clearly defined

But, What Can I Eat?

See what's in & what's out

What do other members think about this diet?

Read Rants & Raves


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