The Sonoma DietTM

Meat
Lean protein such as beef round, beef tenderloin, deer, elk, lamb shoulder, pork tenderloin, lean cuts of veal
Poultry
White meat poultry
Fish
Lean fish such as halibut, grouper, haddock, monkfish
Shellfish
Shelldish lik clam, crab, oyster, shrimp
Fruits
Some may be limited
Vegetables
Some may be limited
Fats
Healthy fats such as olive oil, canola oil and avocado
Eggs
Legumes
Beans and peas
Soy
Soybean (tofu)
Nuts
Nuts such as almonds, peanuts, peanut butter, peacan and walnut (in specific portions)
Dairy
Fat-free dairy and some low-fat dairy products
Whole Grains
Whole Grains such as barley, bulgar, and quinoa
Rice
Wild Rice
Bread
Whole grain bread
Coffee & Tea
Teas (no cream and sugar) and coffee
Water
Alcohol
Wine limited to 6 ounces per day (=1 glass)
Spices
Unlimited herbs and spices
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