Whole Grains
Such as brown rice, bulgar and quinoa and whole grain cereals
Fruit
Vegetables
Legumes
Beans and peas
Dairy
Non-fat dairy
Fish
In limited amounts
Meat
Lean meats
Poultry
Skinless poultry
Eggs
Free range, organic eggs
Soy
Tofu in small amounts
Bread
Low and no sodium whole grain breads
Spices
Low or no salt condiments
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