
The No-Grain Diet
Nutritionist Toby Amidor on
No Grain Diet
Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.
For the past seven years, Toby has been an instructor at The Art Institute of New York City where she teaches aspiring chefs about nutrition and food safety. She has also recently expanded her teaching there to include the Art Institute Online, the schools online division.
Toby has written extensively and her publications list includes The All New Joy of Cooking (under Know Your Ingredients), where she helped compile the food composition table of over 300 foods. She was also a reviewer of the Jewish cultural food section of the web-based Nutrition Care Manual, which is compiled by the American Dietetics Association to help guide practitioners.
Toby consults for various food marketing and food safety companies and has appeared in a variety of media outlets including Good Day New York (WNYW Fox5 NY), WebMD, Working Mother Magazine, The New York Daily News, Fitness Magazine, and several articles published on Scripps Howard Foundation Wire.
Bread, Pasta & Sweets (carbs)
almost never
Fruits & Vegetables
in moderation
Fast Weight Loss
nutritionist
agrees
Feeling Healthier
nutritionist
kind of agrees
Simple Rules
nutritionist
agrees
Frequent Meals
nutritionist
kind of agrees
Great Tasting Food
nutritionist
kind of disagrees
Easy To Eat Out
nutritionist
kind of agrees
Affordable
nutritionist
kind of disagrees
A Nutritionist Weighs in...
This diet plan may be great for short-term weight loss. It teaches some important nutritional concepts, such as choosing organic produce and meats. Yet with all of the food restrictions, it may be difficult to achieve long-term weight loss. Those who are able to eliminate most grains and sweets and limit fruits during the diet may have success, but getting rid of fruit is not necessarily healthy. Some healthy recipes are worth checking out, as are the unique techniques to help curb cravings and stay on track with an exercise program.
If you can give up grains, fruits, and sweets, this might work for you
The eating plan is very restrictive during weight loss, even if you choose the most lenient food plan. If you think you can give up most fruits, carbs, and sweets for the long haul, then this may be a good plan. But most people will have a difficult time.
The plan says that if you are not losing weight, you should lower calories to no more than 1,000 per day. Diets below 1,200 calories run the risk of not providing optimal nutrition and are not recommended. You should see a doctor if you're gong to follow such a low-calorie diet. Remember, if you don't eat much, you'll feel hungry, which may interfere with your sticking to the plan.
Meal planning and cooking are important for the diet. If you don't like spending evenings in the kitchen, this plan may not be for you.
It could also be expensive, what with all the supplements and the emphasis on eating organic foods. However, eating organic is healthy and you may find that the benefits outweigh the costs.
Another possible frustration is the lack of weight loss guidelines. This makes it difficult for you to track success and may be frustrating. Vegetarians may have a problem on this plan since many soy-based foods are not allowed and dairy is only allowed in limited quantities.
| Diet Pros |
Diet Cons |
- Detailed meal plan
- No calorie counting
- Multiple eating plan options to suit individual needs
- Some healthy and unique recipes included if you buy the book
- Mind-body techniques to help achieve success
- Emphasizes meal planning and cooking
- Emphasizes organic foods
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- Extremely restrictive food choices
- Planning and cooking meals can be time-consuming
- No expected rate of weight loss
- Supplements and organic food may be expensive
- Calories may become dangerously low (1000 calories/day)
- Alcohol restricted
- May be difficult for vegetarians
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But, What Can I Eat?
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