The Mediterranean Diet

Vegetables
Fruit
Meat
Lean meats in limited amounts
Fish
Fish most frequently
Eggs
Eggs in limited amounts
Poultry
Poultry in limited amounts
Whole Grains
Bulgar, cornmeal and brown rice
Pasta
Whole wheat pasta
Bread
Whole wheat breads
Dairy
Low or non-fat dairy products, lower-fat cheeses in limited amounts
Soy
Soy milk and soy products
Nuts
Nuts and seeds
Beans
Oils
Olive (preferably) or canola
Natural Sweeteners
Such as raw sugar, honey or maple sugar in limited amounts



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