WHAT CAN I SNACK ON?

The Mayo Clinic Plan

Cereal
High fiber cereals
Cheese
Low fat Swiss, low fat cream cheese, low fat cottage cheese, low fat ricotta cheese and feta cheese
Chocolate
Dark chocolate on occasion
Cookies
Small cookies such as oatmeal raisin
Crackers
Whole wheat crackers
Dips
Low fat dressings, hummus, yogurt dip, low-calorie vegetable dips and salsa
Dried Fruit
Such as raisins and dried apricots
Fruit
A wide variety including apples, pears, peaches, bananas, melons, blueberries, oranges and grapes
Ice Cream & Sorbets
Sorbet and low fat frozen yogurt
Milk & Soy Milk
Non fat milk
Muffins
Small muffins made with whole grains
Nuts & Seeds
A variety including almonds, walnuts, pecans, peanuts, sunflower seeds and peanut butter
Pita Chips
Baked pita chips
Popcorn
Air-popped popcorn
Pretzels
Pretzel sticks
Shakes & Smoothies
Smoothie made with fruit and low fat yogurt or skim milk
Tortilla Chips
Baked tortilla chips
Vegetables
A wide variety including carrots, bell peppers, zucchini, tomatoes, celery and mushrooms
Yogurt
Fat free and low fat yogurts

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