The Mayo Clinic Plan

Breakfast

1.0  Cup
Yogurt, plain, fat free
1.0  medium
Banana, raw
0.25  cup
Whole Grain Granola
494 calories, 128 fat calories, 15g total fat, 5g saturated fat, 73g carbs, 134g sodium, 10g fiber, 25g protein (all measurements are per serving)
Morning Snack

1.0  Whole
Apple
2.0  oz
Cheese, swiss, low fat
544 calories, 2 fat calories, 15g total fat, 8g saturated fat, 28g carbs, 687g sodium, 4g fiber, 75g protein (all measurements are per serving)
Lunch
Turkey Sandwich

10.0  Stick
Baby Carrot
336 calories, 38 fat calories, 11g total fat, 2g saturated fat, 45g carbs, 465g sodium, 9g fiber, 29g protein (all measurements are per serving)
Afternoon Snack

Dinner
Basil Pesto

1.5  cup
spaghetti, pasta, whole wheat, cooked
2.0  tbsp
Cheese, parmesan, grated
1.0  serving
1/2 Cup of Berries with 1 Cup of non-fat Frozen Yogurt
0.5  Cup
Cherry Tomatoes
654 calories, 180 fat calories, 21g total fat, 6g saturated fat, 116g carbs, 351g sodium, 13g fiber, 25g protein (all measurements are per serving)



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