The "Japanese Women Don't Get Old or Fat" Diet

nutritionist photo
Nutritionist Toby Amidor on
Japanese Women Diet

Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.

Nutritionist Ratings
FPO
Bread, Pasta & Sweets (carbs)
sometimes
FPO
Red Meat
sometimes
FPO
Fruits & Vegetables
always
FPO
Milk & Dairy
sometimes
FPO
Alcohol
sometimes
FPO
Fast Weight Loss
nutritionist kind of disagrees
FPO
Feeling Healthier
nutritionist agrees
FPO
Simple Rules
nutritionist kind of disagrees
FPO
Frequent Meals
nutritionist kind of agrees
FPO
Great Tasting Food
nutritionist strongly agrees
FPO
Easy To Eat Out
nutritionist kind of disagrees
FPO
Affordable
nutritionist kind of agrees

A Nutritionist Weighs in...

This is a healthy way of eating, especially if you include the brown rice (whole grains), fruits, and vegetables suggested. Since this not a diet per se, there are no specific guidelines for portion sizes or detailed meal plans. This may be difficult if you cannot figure out how small a portion the Japanese eat.

This plan will not be helpful if you do not cook. It focuses on creating a Tokyo Kitchen and cooking with specific ingredients. The diet encourages you to learn about healthy foods you may not have known. The diet suggests many foods that increase the nutritional value of your diet, and in turn help with weight loss. If you're willing to try new foods and have access to an Asian market, you may enjoy the diet's distinctive family recipes.

Experiment with cooking and eating new flavors, make some small lifestyle changes, and you'll lose weight

You may enjoy the freedom of this plan: no calorie counting and no rigid structure. Or you may bemoan the lack of structure that offers little detail. If you need exact menus and portion sizes, you will have a problem following the Japanese way of life as explained by this diet.

Cooking and preparing meals are vital to this plan.

Without meal planning, stocking your pantry with the right ingredients, and purchasing some essential cooking equipment, you will not effectively implement all the principles necessary to eat like the Japanese. If you like experimenting with new flavors and cuisines, you will be excited to try the plan's cooking tips and recipes.

Diet Pros Diet Cons
  • No completely forbidden foods
  • Healthy and unique recipes
  • No calorie counting
  • Emphasizes a variety of whole foods
  • Exercise promoted
  • Limits trans fats (such as margarine) and saturated fats (such as red meat), while promoting healthier fats
  • No detailed weight-loss or weight maintenance plan, just an overall eating plan
  • Only a few sample breakfast, lunches, and dinners provided
  • Cooking and meal planning is emphasized, and may deter dieters who do not cook or who lack time to plan ahead
  • Not much guidance on portion size

continued...

Diet Pros Diet Cons
  • Very interesting approach to healthy eating
  • Introduces new fruits, vegetables and other Japanese ingredients
  • Some kitchen equipment may be expensive to buy
  • It mainly focuses on women, although anyone can benefit from this eating plan

But, What Can I Eat?

See what's in & what's out

What do other members think about this diet?

Read Rants & Raves

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