
The "How the Rich Get Thin" Diet
Nutritionist Toby Amidor on
How Rich Get Thin Diet
Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.
For the past seven years, Toby has been an instructor at The Art Institute of New York City where she teaches aspiring chefs about nutrition and food safety. She has also recently expanded her teaching there to include the Art Institute Online, the schools online division.
Toby has written extensively and her publications list includes The All New Joy of Cooking (under Know Your Ingredients), where she helped compile the food composition table of over 300 foods. She was also a reviewer of the Jewish cultural food section of the web-based Nutrition Care Manual, which is compiled by the American Dietetics Association to help guide practitioners.
Toby consults for various food marketing and food safety companies and has appeared in a variety of media outlets including Good Day New York (WNYW Fox5 NY), WebMD, Working Mother Magazine, The New York Daily News, Fitness Magazine, and several articles published on Scripps Howard Foundation Wire.
Bread, Pasta & Sweets (carbs)
almost never
Fruits & Vegetables
in moderation
Milk & Dairy
in moderation
Fast Weight Loss
nutritionist
kind of agrees
Feeling Healthier
nutritionist
agrees
Simple Rules
nutritionist
agrees
Frequent Meals
nutritionist
kind of agrees
Great Tasting Food
nutritionist
kind of agrees
Easy To Eat Out
nutritionist
agrees
Affordable
nutritionist
kind of agrees
A Nutritionist Weighs in...
Phases one and two of this plan are very restrictive. Whether or not calcium enables weight loss is a controversial issue in the world of nutrition.
This diet does provide a tremendous amount of useful information that you can incorporate into your everyday life. Particularly useful are the tips for fast food, eating out, lunch dates, and other events outside of the home.
It's a great idea to completely eliminate processed foods and foods containing partially hydrogenated fats, but it may be impractical for most people. This diet may work well for you if you have the Park Avenue mindset and the determination to succeed with weight loss.
If you can stick with this strict regimen, you may look and feel like a million bucks
If you are a meat-and-potatoes eater, you may have a hard time here. And, if you're disgusted by the idea of eating soy or don't like trying foods whose names you can't pronounce, this is not the diet for you. This diet picks up on many new food products and incorporates them into recipes.
Are you allergic to milk or lactose intolerant? You may have some problems on this diet. If you can't consume dairy, the diet recommends high amounts of soy products, green leafy vegetables (like kale and spinach), and fish with soft bones (like sardines). You might not be willing to eat these things. Juice with calcium added could be another source of calcium, but the plan strictly forbids it.
This diet forbids diet sodas. If you have a diet cola habit, you may want to wean yourself from your caffeinated soda dependence before beginning this plan.
| Diet Pros |
Diet Cons |
- No calorie counting
- Many recommendations for eating out
- Encourages daily aerobic exercise of your choice
- Can drink wine in moderation in maintenance phase
- Uses safe weight loss guidelines (one to two pounds per week)
- Encourages high fiber, whole foods
- Promotes water
- Book provides creative and tasty recipes
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- Strict eating plan for Jump-Start and phase 2
- High amounts of calcium may be problematic to some
- Need to watch portion sizes
- Many food restrictions
- Must be willing to try new products
- May not be able to relate to author's viewpoint or identify with examples in book
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But, What Can I Eat?
See what's in & what's out
What do other members think about this diet?
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