Good-Carb/Low-Carb Diet

nutritionist photo
Nutritionist Toby Amidor on
Good-Carb/Low-Carb Diet

Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.

Nutritionist Ratings
FPO
Bread, Pasta & Sweets (carbs)
sometimes
FPO
Red Meat
in moderation
FPO
Fruits & Vegetables
sometimes
FPO
Milk & Dairy
in moderation
FPO
Alcohol
limited
FPO
Fast Weight Loss
nutritionist kind of agrees
FPO
Feeling Healthier
nutritionist agrees
FPO
Simple Rules
nutritionist agrees
FPO
Frequent Meals
nutritionist agrees
FPO
Great Tasting Food
nutritionist agrees
FPO
Easy To Eat Out
nutritionist kind of agrees
FPO
Affordable
nutritionist kind of agrees

A Nutritionist Weighs in...

 

 
This is a low-carbohydrate diet that restricts carbohydrates, but allows you to gradually add them back. This may be a good solution for those looking for a long-term eating plan. One drawback is that if you follow the Low-Carb Quick-Start Plan for more than a few weeks, your carbohydrate intake will be very low – too low for optimal nutrition and health. In fact, the plan itself recommends doing the “Low-Carb Quick-Start Plan (only) as long as it’s deemed safe by your physician, you feel well, and you don’t feel deprived.” The silver lining is that you may soon graduate to the Good-Carb Life Plan, which is a pretty well-balanced eating plan. A bit more guidance on maintaining your weight would make this plan easier to do long-term.
 

Restricting carbohydrates doesn’t have to mean total elimination…

 
This diet may not be practical, if you are a carb-a-holic. However, some may find the more lenient Good-Carb Life Plan palatable enough to follow. Others may still feel that the carbohydrate restrictions are too tough for the long haul.
 
Many low–carbohydrate diets make you avoid most carbohydrates so there is no need for calorie counting. Not on this plan. Calorie counting and learning portion sizes is a must, since you have an allotted amount of carbohydrates you can eat. Dieters may find this method tedious, but some will feel that this hard work can pay-off!
 
On the other hand, this plan provides a lot of choice in comparison to many of other low-carbohydrate diets. Although some calorie counting is needed, the restrictions themselves will make conscious calorie counting less tedious and necessary.
 
 

Diet Pros

Diet Cons

  • Carbohydrates are not totally eliminated
  • Plan is not too complicated
  • Moderate exercise is promoted
  • Offers different levels of carbohydrate restrictions, so dieters can choose the plan that best fits their lifestyle
  • Vegetarian options
  • Sample meal plans and recipes provided
  • No weight loss guidelines
  • Need to count calories and learn portion sizes
  • Cooking and meal planning may be time consuming
  • Carbohydrate restrictions may be tough to follow long-term
  • Some “forbidden” or highly restricted foods
  • Some people may stay on the Low-Carb Quick-Start Plan too long, which is not ideal for optimal health
  • Not a very detailed maintenance plan

But, What Can I Eat?

See what's in & what's out

What do other members think about this diet?

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