The Flavor Point Diet

Breakfast
Cranberry Smoothie

185 calories, 2 fat calories, 1g total fat, 1g saturated fat, 47g carbs, 18g sodium, 2g fiber, 6g protein (all measurements are per serving)
Morning Snack

0.5  cup
Greek yogurt, non-fat
1.0  tablespoon
cranberries, dried
0.25  cup
Bran flakes, RTE cereal
115 calories, 4 fat calories, 2g total fat, 1g saturated fat, 20g carbs, 118g sodium, 3g fiber, 11g protein (all measurements are per serving)
Lunch
Cranberry Nut Salad
Red Wine Vinaigrette

1.0  slice
Whole-wheat bread
329 calories, 146 fat calories, 18g total fat, 5g saturated fat, 34g carbs, 360g sodium, 7g fiber, 13g protein (all measurements are per serving)
Afternoon Snack
Cranberry Apple Muffins

146 calories, 37 fat calories, 4g total fat, 24g carbs, 57g sodium, 1g fiber, 2g protein (all measurements are per serving)
Dinner
Cranberry Sauce
Oven Baked Potato Wedges
Simple Green Salad

4.0  oz
Roasted Turkey Breast
0.5  Tbsp
Cranberries, Dried
478 calories, 152 fat calories, 22g total fat, 5g saturated fat, 47g carbs, 240g sodium, 8g fiber, 39g protein (all measurements are per serving)
Dessert
Cranberry Milkshake

158 calories, 30g carbs, 124g sodium, 1g fiber, 8g protein (all measurements are per serving)
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