The Fitness® Magazine "Eight Weeks to Total Fitness" Diet

Breakfast

1.0  Tbsp, sliced
Nuts, almonds
0.5  cup, sliced
Strawberries
1.0  cup
Bran flakes, RTE cereal
0.75  cup
Milk, nonfat, fluid, with added vitamin A (fat free or skim)
251 calories, 32 fat calories, 4g total fat, 2g saturated fat, 51g carbs, 373g sodium, 11g fiber, 13g protein (all measurements are per serving)
Lunch
Turkey Sandwich

1.0  oz
Snacks, pretzels, hard, whole-wheat
1.0  medium fruit
Pear, raw
496 calories, 49 fat calories, 13g total fat, 3g saturated fat, 84g carbs, 445g sodium, 17g fiber, 33g protein (all measurements are per serving)
Dinner
Broccoli and Cauliflower Medley 2
Grilled Salmon

1.0  tbsp
Cream, sour, reduced fat, cultured
1.0  potato small (1-3/4" to 2-1/2" dia.)
Potato, baked, flesh and skin, without salt
522 calories, 191 fat calories, 23g total fat, 5g saturated fat, 45g carbs, 1544g sodium, 5g fiber, 41g protein (all measurements are per serving)
Dessert

1.0  cookie, medium (2-1/4" dia)
Cookies, chocolate chip, commercially prepared, reg, higher fat, unenriched
48 calories, 18 fat calories, 2g total fat, 1g saturated fat, 7g carbs, 32g sodium, 1g protein (all measurements are per serving)
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