The dLife Diabetics Diet

Breakfast

1.0  tbs.
Peanut butter, natural
1.0  slice
100% Whole-wheat bread
1.0  cup, cubes
Melons, cantaloupe, raw
219 calories, 69 fat calories, 10g total fat, 3g saturated fat, 29g carbs, 233g sodium, 7g fiber, 24g protein (all measurements are per serving)
Morning Snack

1.0  oz
Cheese, mozzarella, part skim milk, low moisture
86 calories, 53 fat calories, 6g total fat, 4g saturated fat, 1g carbs, 150g sodium, 7g protein (all measurements are per serving)
Lunch

1.0  6-1/2"
whole-wheat pita
1.0  Cup
Baby Spinach
1.0  cup
Milk, Skim
3.75  oz
Roasted Turkey Breast
473 calories, 89 fat calories, 14g total fat, 4g saturated fat, 49g carbs, 580g sodium, 5g fiber, 50g protein (all measurements are per serving)
Afternoon Snack

10.0  medium
Carrots, baby, raw
40 calories, 10g carbs, 80g sodium (all measurements are per serving)
Dinner
Baked Salmon
Steamed Spinach with Lemon and Oil

0.33  cup
Cooked Quinoa
442 calories, 186 fat calories, 23g total fat, 6g saturated fat, 25g carbs, 842g sodium, 2g fiber, 43g protein (all measurements are per serving)
Evening Snack

10.0  Whole
Almonds
1.0  cup
Grapes
174 calories, 51 fat calories, 7g total fat, 1g saturated fat, 31g carbs, 5g sodium, 4g fiber, 5g protein (all measurements are per serving)
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