
The Glycemic Index Diet™
Nutritionist Toby Amidor on
Glycemic Index Diet
Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.
For the past seven years, Toby has been an instructor at The Art Institute of New York City where she teaches aspiring chefs about nutrition and food safety. She has also recently expanded her teaching there to include the Art Institute Online, the schools online division.
Toby has written extensively and her publications list includes The All New Joy of Cooking (under Know Your Ingredients), where she helped compile the food composition table of over 300 foods. She was also a reviewer of the Jewish cultural food section of the web-based Nutrition Care Manual, which is compiled by the American Dietetics Association to help guide practitioners.
Toby consults for various food marketing and food safety companies and has appeared in a variety of media outlets including Good Day New York (WNYW Fox5 NY), WebMD, Working Mother Magazine, The New York Daily News, Fitness Magazine, and several articles published on Scripps Howard Foundation Wire.
Bread, Pasta & Sweets (carbs)
sometimes
Fruits & Vegetables
in moderation
Fast Weight Loss
nutritionist
kind of agrees
Feeling Healthier
nutritionist
agrees
Simple Rules
nutritionist
kind of agrees
Frequent Meals
nutritionist
kind of agrees
Great Tasting Food
nutritionist
kind of agrees
Easy To Eat Out
nutritionist
kind of disagrees
Affordable
nutritionist
agrees
A Nutritionist Weighs in...
As with any new diet, you need to familiarize yourself with what is involved in the plan, before jumping into it. Here, it is a quite a bit more than the red light “stop” and green light “go” signs that plaster the book cover and website. Dieters have to realize that they will need to familiarize themselves with which foods are allowable and how to fill their plates with them, as well as a number of other “rules”.
The promotion of fresh fruits, vegetables, and whole grains is a great thing, but the complete elimination of sugars is no easy feat. According to scientific research, long-term changes are most successful when done slowly over time, as opposed to the “cold turkey” approach advocated here. A dieter who is used to consuming sugar may be able to eliminate it today, but typically, in six months they will be back to using it in their daily cup of coffee.
Reading a stop light is definitely easier than this plan…
If you do decide to go on this diet, you will definitely have to spend some time figuring out the red light, green light system. Since it may seem that there is no method to this madness to the untrained eye, you may need to keep the GI book handy whenever you food shop or out to a restaurant. And what happens when you conveniently forget your book on a weekend getaway? Well, that must count as the 10% of the time that you are allowed to “cheat.”
Another problem with this diet is how restrictive it is. There are a lot of red light foods that you may find extremely difficult to eliminate, such as alcohol, sugar, caffeine, fast food, soda and juice.
Pros and Cons Summary
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Diet Pros
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Diet Cons
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- No calorie counting
- Good tips for recipe modifications“
- Falling off the wagon” is acceptable
- Good for busy lifestyles
- Promotes fresh fruits & vegetables
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- Can be confusing
- Small portion sizes
- May be difficult for families
- Exercise not encouraged
- Glycemic Index rating system is scientifically controversial
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But, What Can I Eat?
See what's in & what's out
What do other members think about this diet?
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