The 3 Hour Diet ™

nutritionist photo
Nutritionist Toby Amidor on
3-Hour Diet

Toby Amidor, MS, RD is a registered dietitian with a master's degree in clinical nutrition and dietetics from New York University. She is also currently pursuing her doctoral degree in nutrition education from Teachers College, Columbia University.

Nutritionist Ratings
FPO
Bread, Pasta & Sweets (carbs)
sometimes
FPO
Red Meat
in moderation
FPO
Fruits & Vegetables
in moderation
FPO
Milk & Dairy
in moderation
FPO
Alcohol
sometimes
FPO
Fast Weight Loss
nutritionist kind of agrees
FPO
Feeling Healthier
nutritionist agrees
FPO
Simple Rules
nutritionist kind of agrees
FPO
Frequent Meals
nutritionist kind of agrees
FPO
Great Tasting Food
nutritionist kind of agrees
FPO
Easy To Eat Out
nutritionist agrees
FPO
Affordable
nutritionist kind of agrees

A Nutritionist Weighs in...

If you have the time to learn serving sizes and properly plan meals ahead of time, the 3-Hour Diet diet appears to be promising in achieving long-term weight loss. The weekly weight loss plan is reasonable and healthy. A diet that makes sure you eat every three hours at least wants to see that you eat often! Note that planning is absolutely essential for success on this diet unless you pay for the meal delivery option.

You can stick to this weight loss plan if you have a regular schedule and are vigilant about meal-planning

The 3-Hour Diet is set-up for long-term weight loss, which is a huge plus. But will you find the time to plan and write down meals and snacks ahead of time? And does your schedule permit you to eat at the assigned hours each day?

Eating every 3 hours sounds great, but bear in mind that each meal is on the small side. If you are used to eating larger meals, eating small, frequent meals is a healthy change, but may be difficult for you to start.

What about all those portion sizes? Unless frozen meals or fast foods are a typical part of your diet, you'll have to figure out the proper servings of each food group on the "28-Day Success Planner." Paying for pre-portioned meals is a way around it, but may cost you a small fortune. Knowing portion sizes is not a bad thing to learn (hey, we dietitians know them all), but can you find the time to learn serving sizes, plan meals ahead of time, and then actually prepare the meals? You might need three hours just to do that!

Nevertheless, because there is only a two-pound-per-week weight loss expected on this diet, this may be an easier diet to stick to because you're losing at a slow, healthy rate. The plan also emphasizes a lot of techniques to help you stay motivated and supported, which may help compliance as well.

Diet Pros Diet Cons
  • No banned foods, all foods are allowed on this diet
  • Fast-food and frozen meals are allowed on the diet; appropriate food items are listed in the book and on the Web site
  • Emphasizes the importance of emotional support, including tactics such as buddies and journal writing
  • Time-consuming to plan meals
  • Must learn appropriate portion sizes of different foods
  • Small number of recipes in the book; must join online to access more
  • Low-calorie meals may be too small to keep you satisfied

continued...

Diet Pros Diet Cons
  • Planner is provided to help plan meals
  • Increases knowledge of correct portion and serving sizes
  • Weight loss rate of two pounds per week is good for long-term adherence
  • Alcohol is permitted but limited to
  • Physical activity is not stressed
  • Writing down meals ahead of time may be difficult for busy people
  • Meals and snacks delivery option on the Web site may be expensive for many people

But, What Can I Eat?

See what's in & what's out

What do other members think about this diet?

Read Rants & Raves


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